HS CODE HS CODE Description
030510 Flours, Meals And Pellets Of Fish, Fit For Human Consumption
030520 Fish Livers And Roes, Dried, Smoked, Salted Or In Brine
030530 Fish Fillets, Dried, Salted Or In Brine, Not Smoked
030531 Tilapia, Catfish, Carp, Eel, Nile Perch, Or Snakehead Fillets, Nesi, Dried, Salted Or In Brine, But Not Smoked
030532 Flat Fish Fillets, Nesi, Dried, Salted Or In Brine, But Not Smoked
030539 Fillets Of Herrings Or Mackerel Or Other Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
030541 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar), And Danube Salmon (Hucho Hucho), Including Fillets, Smoked
030542 Herrings (Clupea Harengus, Clupea Pallasii), Including Fillets, Smoked
030543 Smoked Pacific, Atlantic And Danube Salmon, Including Fillets
030544 Smoked Herrings, Including Fillets
030549 Fish, Including Fillets, Smoked,
030551 Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus), Dried, Whether Or Not Salted But Not Smoked
030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
030561 Herrings (Clupea Harengus, Clupea Pallasii), Salted Or In Brine, But Not Dried Or Smoked
030562 Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus), Salted Or In Brine, But Not Dried Or Smoked
030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
030564 Tilapias, Catfish, Carp, Eel, Nile Perch, Or Snakehead, In Brine Or Salted But Not Dried Or Smoked
030569 Fish , Salted Or In Brine, But Not Dried Or Smoked
030571 Dried Shark Fins, Whether Or Not Salted But Not Smoked
030572 Fish Heads, Tails, And Maws, Whether Or Not Salted But Not Smoked