PRODUCT CATEGORIES

HS Code : 0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Previous Category : 03 - Fish and Crustaceans, Molluscs and Other Aquatic İnvertebrates

HS CODE HS CODE DESCRIPTION
030510 Flours, Meals And Pellets Of Fish, Fit For Human Consumption
030520 Fish Livers And Roes, Dried, Smoked, Salted Or In Brine
030530 Fish Fillets, Dried, Salted Or In Brine, Not Smoked
030531 Tilapia, Catfish, Carp, Eel, Nile Perch, Or Snakehead Fillets, Nesi, Dried, Salted Or In Brine, But Not Smoked
030532 Flat Fish Fillets, Nesi, Dried, Salted Or In Brine, But Not Smoked
030539 Fillets Of Herrings Or Mackerel Or Other Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
030541 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar), And Danube Salmon (Hucho Hucho), Including Fillets, Smoked
030542 Herrings (Clupea Harengus, Clupea Pallasii), Including Fillets, Smoked
030543 Smoked Pacific, Atlantic And Danube Salmon, Including Fillets
030544 Smoked Herrings, Including Fillets
030549 Fish, Including Fillets, Smoked,
030551 Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus), Dried, Whether Or Not Salted But Not Smoked
030552 Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
030553 Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
030554 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
030561 Herrings (Clupea Harengus, Clupea Pallasii), Salted Or In Brine, But Not Dried Or Smoked
030562 Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus), Salted Or In Brine, But Not Dried Or Smoked
030563 Anchovies (Engraulis Supp.), Salted Or In Brine, But Not Dried Or Smoked
030564 Tilapias, Catfish, Carp, Eel, Nile Perch, Or Snakehead, In Brine Or Salted But Not Dried Or Smoked
030569 Fish , Salted Or In Brine, But Not Dried Or Smoked
030571 Dried Shark Fins, Whether Or Not Salted But Not Smoked
030572 Fish Heads, Tails, And Maws, Whether Or Not Salted But Not Smoked
030579 Edible Fish Offal, Other Fish Heads Tails And Maws Or Shark Fins, Whether Or Not Salted But Not Smoked