| 1 |
020000
|
Meat And Edible Meat Offal |
| 2 |
020110
|
Carcases Or Half-Carcases Of Bovine Animals, Fresh Or Chilled |
| 3 |
020120
|
Fresh Or Chilled Bovine Cuts, With Bone In (Excl. Carcases And Half-Carcases, "Compensated Quarters", Forequarters And Hindquarters) |
| 4 |
020130
|
Fresh Or Chilled Bovine Meat, Boneless |
| 5 |
020230
|
Frozen Bovine Boneless Meat (Excl. Forequarters, Whole Or Cut Into A Maximum Of Five Pieces, Each Quarter Being In A Single Block "Compensated" Quarters In Two Blocks, One Of Which Contains The Forequarter, Whole Or Cut Into A Maximum Of Five Pieces, And The Other, The Hindquarter, Excl. The Tenderloin, In One Piece, Crop, Chuck And Blade And Brisket Cuts) |
| 6 |
020319
|
Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof) |
| 7 |
020410
|
Fresh Or Chilled Lamb Carcases And Half-Carcases |
| 8 |
020422
|
Fresh Or Chilled Sheep Short Forequarters |
| 9 |
020423
|
Fresh Or Chilled Boneless Cuts Of Sheep |
| 10 |
020441
|
Frozen Sheep Carcases And Half-Carcases (Excl. Lambs) |
| 11 |
020442
|
Frozen Cuts Of Sheep, With Bone In (Excl. Carcases And Half-Carcases, Short Forequarters, Chines And/Or Best Ends, And Legs) |
| 12 |
020443
|
Frozen Meat Of Lambs, Boneless, Frozen |
| 13 |
020450
|
Frozen Goat Carcases And Half-Carcases |
| 14 |
020610
|
Fresh Or Chilled Edible Bovine Offal (Excl. For Manufacture Of Pharmaceutical Products, Thick And Thin Skirt) |
| 15 |
020622
|
Frozen Edible Bovine Livers |
| 16 |
020629
|
Frozen Edible Bovine Offal (Excl. For Manufacture Of Pharmaceutical Products, Tongues, Livers And Thick And Thin Skirt) |
| 17 |
020690
|
Frozen Edible Offal Of Sheep And Goats (Excl. For Manufacture Of Pharmaceutical Products) |
| 18 |
020742
|
Frozen Domestic Ducks, Not Cut In Pieces, Plucked And Drawn, Without Heads And Feet And Without Necks, Hearts, Livers And Gizzards, "63 % Ducks" Or Otherwise Presented |
| 19 |
021020
|
Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked, With Bone In |
| 20 |
040610
|
Fresh Cheese "Unripened Or Uncured Cheese", Incl. Whey Cheese And Curd Of A Fat Content, By Weight, Of <= 40% (Excl. Mozzarella) |
