1 |
003300 |
Óleos essenciais e resinoides, produtos de perfumaria ou de toucador preparados e preparações cosméticas |
2 |
010619 |
Los demás. |
3 |
020120 |
Meat Of Cattle, Fresh Or Chilled: Other Junctures, Not Boned: Other: Other: Other |
4 |
020130 |
Meat Of Cattle, Fresh Or Chilled: Boned Meat: Other: Other |
5 |
020220 |
Meat Of Cattle, Frozen: Other Junctures, Not Boned: 'Compensated' Quarters: Other: Other |
6 |
020230 |
Deshuesada |
7 |
020312 |
Pork Fresh, Chilled Or Frozen: Fresh Or Chilled: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
8 |
020319 |
в порядке, указанном в дополнительном примечании Евразийского экономического союза 2 к группе 02 |
9 |
020322 |
Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
10 |
020329 |
Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Loins And Junctures Of Them, Not Boned: Other |
11 |
020410 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
12 |
020422 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Fresh Or Chilled: Other Junctures, Not Boned: Ridge Edges Of The Back Part And/Or Kidney Parts |
13 |
020430 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Frozen |
14 |
020621 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
15 |
020622 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
16 |
020629 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
17 |
020649 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Hog, Frozen: Other: Other: Other |
18 |
020690 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Frozen Other: Other: Sheep And Goats |
19 |
020711 |
в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
20 |
020712 |
в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
21 |
020713 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Fresh Or Chilled: By-Products: Liver: Other |
22 |
020714 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Boned Meat: Other |
23 |
020727 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: -------Other |
24 |
020742 |
Not Cut In Pieces, Frozen: --- Plucked And Drawn, Without Heads And Feet Hocks, Without Necks, Hearts, Livers And Gizzards, Presented As "63%-Wide Ducks", Or Presented In Any Other Cutting: ---- Other |
25 |
020910 |
Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
26 |
020990 |
Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Other |
27 |
021011 |
Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: -----Hams And Cuts Them |
28 |
021012 |
Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |
29 |
021019 |
Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Other |