| # | HS 编码 | HS编码描述 |
|---|---|---|
| 1 | 020329 | Meat, Of Swine, N.E.C. In Item No. 0203.2, Frozen |
| 2 | 020649 | Offal, Edible, Of Swine, (Other Than Livers), Frozen |
| 3 | 030254 | |
| 4 | 030323 | Fish, Frozen, Tilapias (Oreochromis Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 5 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 6 | 050400 | Animal Products, Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked |
| 7 | 160413 | Fish Preparations, Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 8 | 303890 |
