ETS SAM
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Comoros
Comoros
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 040110 | |
| 2 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 3 | 040210 | Dairy Produce, Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Not Exceeding 1.5% (By Weight) |
| 4 | 040221 | Dairy Produce, Milk And Cream, Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 5 | 040300 | |
| 6 | 040320 | Yogurt, Buttermilk, Curdled Milk And Cream, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa : Yogurt |
| 7 | 040390 | |
| 8 | 040490 | Dairy Produce, Natural Milk Constituents (Excluding Whey), Whether Or Not Containing Added Sugar Or Other Sweetening Matter, N.E.C. In Chapter 04 |
| 9 | 110100 | Wheat Or Meslin Flour |
| 10 | 151190 | Vegetable Oils, Palm Oil And Its Fractions, Other Than Crude, Whether Or Not Refined, But Not Chemically Modified |
| 11 | 151790 | Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Of Heading No. 1516 |
| 12 | 160413 | Fish Preparations, Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 13 | 170199 | Sugars, Sucrose, Chemically Pure, In Solid Form, Not Containing Added Flavouring Or Colouring Matter |
| 14 | 190190 | Food Preparations, Of Flour, Meal, Starch, Malt Extract Or Milk Products, For Uses N.E.C. In Heading No. 1901 |
| 15 | 190420 | Food Preparations, Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals |
| 16 | 200520 | Vegetable Preparations, Potatoes, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen |
| 17 | 200599 | Vegetable Preparations, Vegetables And Mixtures Of Vegetables N.E.C. In Heading No. 2005, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen |
| 18 | 210600 | |
| 19 | 210690 | Food Preparations, N.E.C. In Item No. 2106.10 |
| 20 | 220290 | |
| 21 | 220720 | Ethyl Alcohol And Other Spirits, Denatured, Of Any Strength |
| 22 | 321000 | |
| 23 | 340119 | Soap And Organic Surface-Active Products, In The Form Of Bars, Cakes, Moulded Shapes, And Paper, Wadding, Felt And Nonwovens, Impregnated, Coated Or Covered With Soap Or Detergent, Not For Toilet Use |
| 24 | 401100 | |
| 25 | 480255 | Uncoated Paper And Paperboard (Not 4801 Or 4803), Printing, Writing Or Graphic, 10% Or Less By Weight Of Mechanical Or Chemi-Mechanical Processed Fibre, Weighing 40G/M2 To 150G/M2, In Rolls |
| 26 | 480256 | Uncoated Paper And Paperboard (Not 4801 Or 4803), Printing, Writing Or Graphic, 10% Or Less By Weight Of Mechanical Or Chemi-Mechanical Processed Fibre, Weight 40-150G/M2, In Sheets 435Mm Or Less By 297Mm Or Less (Unfolded) |
| 27 | 940330 | Furniture, Wooden, For Office Use |
