
FICOBAM
.
French Guiana
French Guiana
.
.
| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020100 | |
| 2 | 020130 | Meat, Of Bovine Animals, Boneless Cuts, Fresh Or Chilled |
| 3 | 020230 | Meat, Of Bovine Animals, Boneless Cuts, Frozen |
| 4 | 020700 | |
| 5 | 020711 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Not Cut In Pieces, Fresh Or Chilled |
| 6 | 020713 | |
| 7 | 020714 | |
| 8 | 020743 | Meat And Edible Offal, Of Ducks, Fatty Livers (Foie Gras), Fresh Or Chilled |
| 9 | 030579 | Fish, Edible Offal, Other Than Shark Fins, Fish Heads, Tails And Maws |
| 10 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 11 | 040200 | |
| 12 | 040210 | Dairy Produce, Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Not Exceeding 1.5% (By Weight) |
| 13 | 040229 | Dairy Produce, Milk And Cream, Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 14 | 040390 | Dairy Produce, Buttermilk, Curdled Milk Or Cream, Kephir, Fermented Or Acidified Milk Or Cream, Whether Or Not Concentrated Or Containing Added Sweetening, Flavouring, Fruit Or Cocoa (Excluding Yoghurt) |
| 15 | 040600 | |
| 16 | 040690 | Dairy Produce, Cheese (Not Grated, Powdered Or Processed), N.E.C. In Heading No. 0406 |
| 17 | 070100 | |
| 18 | 070190 | Vegetables, Potatoes (Other Than Seed), Fresh Or Chilled |
| 19 | 070310 | Vegetables, Alliaceous, Onions And Shallots, Fresh Or Chilled |
| 20 | 070390 | |
| 21 | 070490 | Vegetables, Brassica, Edible, N.E.C. In Heading No. 0704, Fresh Or Chilled |
| 22 | 070610 | Vegetables, Root, Carrots And Turnips, Fresh Or Chilled |
| 23 | 070690 | Vegetables, Root, Salad Beetroot, Salsify, Celeric, Radishes And Similar Edible Roots, Fresh Or Chilled |
| 24 | 071000 | |
| 25 | 071090 | Vegetable Mixtures, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen |
| 26 | 080500 | |
| 27 | 080510 | Fruit, Edible, Oranges, Fresh Or Dried |
| 28 | 080590 | Fruit, Edible, Citrus Fruit N.E.C. In Heading No. 0805, Fresh Or Dried |
| 29 | 080800 | |
| 30 | 081000 |