GELAZUR
1 Rue MARIE CURIE BAT J 2E ETAGE CENTRE ATLANPARC PLESCOP Morbihan 56890
France
France
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020890 | Đùi Ếch |
| 2 | 030001 | |
| 3 | 030002 | |
| 4 | 030323 | |
| 5 | 030329 | Other:Fish, Frozen, Excluding Fish Fillets:Other Salmonidae, Excluding Livers An |
| 6 | 030379 | |
| 7 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 8 | 030461 | |
| 9 | 030462 | Fish Fillets, Frozen, Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.) |
| 10 | 030463 | Nile Perch (Lates Niloticus) |
| 11 | 030481 | Fish Fillets, Frozen, Salmon, Pacific (Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou, Oncorhynchus Rhodurus), Atlantic (Salmo Salar), And Danube (Hucho Hucho) |
| 12 | 030489 | Fish Fillets, Frozen, Of Fish N.E.C. In Heading 0304.8 |
| 13 | 030611 | |
| 14 | 030612 | Crustaceans, Frozen, Lobsters (Homarus Spp.), In Shell Or Not, Smoked, Cooked Or Not Before Or During Smoking, In Shell, Cooked By Steaming Or By Boiling In Water |
| 15 | 030613 | |
| 16 | 030617 | Đã Bỏ Đầu, Còn Đuôi |
| 17 | 030732 | Molluscs, Mussels (Mytilus Spp., Perna Spp.), Whether In Shell Or Not, Frozen |
| 18 | 030743 | Mực Nang (Sepia Officinalis, Rossia Macrosoma, Sepiola Spp .) Và Mực Ống (Ommastrephes Spp., Loligo Spp., Nototodarus Spp., Sepioteuthis Spp. ) |
| 19 | 030752 | Frozen |
| 20 | 030759 | Other |
| 21 | 070960 | Quả Ớt (Chillies) (Quả Thuộc Chi Capsicum ) |
| 22 | 071040 | Ngô Ngọt |
| 23 | 071080 | Rau Khác |
| 24 | 071090 | Campuran Sayuran |
| 25 | 071420 | Đông Lạnh |
| 26 | 071440 | Đông Lạnh |
| 27 | 080007 | |
| 28 | 080520 | Fruit, Edible, Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried |
| 29 | 081190 | Loại Khác |
| 30 | 091099 | Loại Khác |
