GIL
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 040390 | Butter Milk |
| 2 | 040590 | Melted Butter (Ghee) |
| 3 | 040900 | Natural Honey |
| 4 | 071290 | Dehydrated Garlic Powder |
| 5 | 071310 | Green Peas |
| 6 | 071320 | Chickpeas (Garbanzos) : Other |
| 7 | 071339 | Other |
| 8 | 071340 | Lentils |
| 9 | 071390 | Split |
| 10 | 080111 | Coconut Desiccated |
| 11 | 080212 | Shelled |
| 12 | 080280 | Split |
| 13 | 080410 | Soft (Khayzur Or Wet Dates) |
| 14 | 080620 | Raisins |
| 15 | 081340 | Other |
| 16 | 090230 | Contents Exceeding 25 G. But Not Exceeding 1 Kg. |
| 17 | 090411 | Black Pepper Ungarbled |
| 18 | 090412 | Crushed Or Ground |
| 19 | 090422 | Chilly Powder |
| 20 | 090619 | Cassia |
| 21 | 090710 | Other |
| 22 | 090821 | Neither Crushed Nor Ground |
| 23 | 090831 | Small (Ellettaria),Alleppey Green |
| 24 | 090921 | Other |
| 25 | 090922 | Crushed Or Ground |
| 26 | 090931 | Other |
| 27 | 090932 | Crushed Or Ground |
| 28 | 090961 | Other |
| 29 | 091030 | Powder |
| 30 | 091091 | Mixtures Referred To In Note 1(B) To This Chapter |
