GUINACO
.
Equatorial Guinea
Equatorial Guinea
.
.
| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020220 | Meat, Of Bovine Animals, Cuts With Bone In (Excluding Carcasses And Half-Carcasses), Frozen |
| 2 | 020230 | Meat, Of Bovine Animals, Boneless Cuts, Frozen |
| 3 | 020712 | |
| 4 | 020714 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Cuts And Offal, Frozen |
| 5 | 020727 | Meat And Edible Offal, Of Turkeys, Cuts And Offal, Frozen |
| 6 | 030311 | Fish, Frozen, Pacific Salmon, Sockeye Salmon (Red Salmon) (Oncorhynchus Nerka), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 7 | 030323 | Fish, Frozen, Tilapias (Oreochromis Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 8 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 9 | 030489 | Other |
| 10 | 030617 | Indian White Shrimp (Fenneropenaeus Indicus) |
| 11 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 12 | 040150 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 10% |
| 13 | 040229 | Dairy Produce, Milk And Cream, Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 14 | 040510 | Dairy Produce, Derived From Milk, Butter |
| 15 | 040690 | Dairy Produce, Cheese (Not Grated, Powdered Or Processed), N.E.C. In Heading No. 0406 |
| 16 | 070999 | |
| 17 | 151710 | Margarine, Excluding Liquid Margarine |
| 18 | 160100 | |
| 19 | 190590 | |
| 20 | 200490 | Vegetable Preparations, Vegetables And Mixtures Of Vegetables (Excluding Potatoes), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen |
| 21 | 203290 | |
| 22 | 207140 | |
| 23 | 210330 | Mustard flour and meal and prepared mustard |
| 24 | 210420 | |
| 25 | 210500 | |
| 26 | 210600 | |
| 27 | 210610 | Protein, Concentrates And Textured Protein Substances |
| 28 | 210690 | Food Preparations, N.E.C. In Item No. 2106.10 |
| 29 | 220590 | |
| 30 | 303290 |
