IMPAC
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Côte D'Ivoire
Côte D'Ivoire
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 030300 | |
| 2 | 030341 | |
| 3 | 030343 | Fish, Frozen, Skipjack Or Stripe-Bellied Bonito, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 4 | 030354 | Fish, Frozen, Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 5 | 030355 | Fish, Frozen, Jack And Horse Mackerel (Trachurus Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 6 | 030359 | Fish, Frozen, N.E.C. In Item No. 0303.5, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 7 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 8 | 030499 | Fish Meat, Excluding Fillets, Whether Or Not Minced, Frozen, N.E.C. In Item No. 0304.9 |
| 9 | 030799 | Molluscs, N.E.C. In Heading 0307, Whether In Shell Or Not, Includes Flours, Meals, And Pellets Of Molluscs, Fit For Human Consumption, Dried, Salted, In Brine, Or Smoked, Cooked Or Not Before Or During The Smoking Process |
| 10 | 303540 |
