LOGIGUA
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Guadeloupe
Guadeloupe
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 030111 | |
| 2 | 040100 | |
| 3 | 040110 | |
| 4 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 5 | 040200 | |
| 6 | 040229 | Dairy Produce, Milk And Cream, Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 7 | 051199 | Animal Products, N.E.C. In Chapter 5 |
| 8 | 071100 | |
| 9 | 081300 | |
| 10 | 081340 | Fruit, Edible, Fruit N.E.C. In Heading No. 0812, Dried |
| 11 | 100600 | |
| 12 | 100630 | Cereals, rice, semi-milled or wholly milled, whether or not polished or glazed |
| 13 | 150200 | |
| 14 | 150920 | Olive Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified. : Extra Virgin Olive Oil |
| 15 | 151200 | |
| 16 | 151211 | |
| 17 | 151219 | Vegetable oils, sunflower seed or safflower oil and their fractions, other than crude, whether or not refined, but not chemically modified |
| 18 | 151700 | |
| 19 | 151790 | Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Of Heading No. 1516 |
| 20 | 160100 | Meat Preparations, Sausages And Similar Products, Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products |
| 21 | 160249 | |
| 22 | 160400 | |
| 23 | 160411 | Fish Preparations, Salmon, Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 24 | 160413 | Fish Preparations, Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 25 | 160419 | Fish preparations, fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 |
| 26 | 160420 | Fish Preparations, Fish Minced Or In Forms N.E.C. In Heading No. 1604, Prepared Or Preserved |
| 27 | 170400 | |
| 28 | 180100 | |
| 29 | 190100 | |
| 30 | 190200 |
