MAG
5 Rue DU LIEUTENANT COLONELLI BEAULIEU-SUR-MER Alpes-Maritimes 06310
France
France
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020410 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 2 | 020430 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Frozen |
| 3 | 020442 | Meat, Of Sheep (Including Lamb), Cuts With Bone In (Excluding Carcasses And Half-Carcasses), Frozen |
| 4 | 030001 | |
| 5 | 030201 | |
| 6 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 7 | 030429 | Fish, Fillets, Frozen, Other Than Swordfish (Xiphias Gladius) And Toothfish (Dissostichus Spp.) |
| 8 | 030462 | Cá Da Trơn (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.) |
| 9 | 030481 | Fish Fillets, Frozen, Salmon, Pacific (Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou, Oncorhynchus Rhodurus), Atlantic (Salmo Salar), And Danube (Hucho Hucho) |
| 10 | 030484 | Cá Kiếm (Xiphias Gladius) |
| 11 | 030487 | Cá Ngừ Đại Dương (Thuộc Giống Thunus ), Cá Ngừ Vằn Hoặc Cá Ngừ Sọc Dưa (Euthynnus (Katsuwonus) Pelamis ) |
| 12 | 030489 | Lain-Lain |
| 13 | 030617 | Vannamei Shrimp (Litopenaeusvannamei). |
| 14 | 030695 | Crustaceans, Shrimps And Prawns, Smoked, Cooked Or Not, Whether In Shell Or Not, Whether Or Not Cooked Before Or During Smoking |
| 15 | 030742 | |
| 16 | 030743 | Cuttle Fish |
| 17 | 030752 | Beku |
| 18 | 160529 | Other |
| 19 | 160555 | Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved. | - Molluscs : | Octopus |
| 20 | 306170 | |
| 21 | 392690 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 22 | 400811 | |
| 23 | 610342 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 24 | 611490 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 25 | 620130 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 26 | 620342 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 27 | 620349 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 28 | 711719 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
