PANIMA
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Mayotte
Mayotte
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020220 | Meat, Of Bovine Animals, Cuts With Bone In (Excluding Carcasses And Half-Carcasses), Frozen |
| 2 | 020230 | Meat, Of Bovine Animals, Boneless Cuts, Frozen |
| 3 | 020713 | |
| 4 | 020714 | |
| 5 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 6 | 040229 | Dairy Produce, Milk And Cream, Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 7 | 040291 | Dairy Produce, Milk And Cream, Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Other Than In Powder, Granules Or Other Solid Forms |
| 8 | 040510 | Dairy Produce, Derived From Milk, Butter |
| 9 | 040600 | |
| 10 | 040630 | Dairy Produce, Cheese, Processed (Not Grated Or Powdered) |
| 11 | 040690 | |
| 12 | 070190 | Vegetables, Potatoes (Other Than Seed), Fresh Or Chilled |
| 13 | 071022 | Vegetables, Leguminous, Beans (Vigna Spp., Phaseolus Spp.), Shelled Or Unshelled, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen |
| 14 | 071080 | Vegetables, Uncooked Or Cooked By Steaming Or Boiling In Water, N.E.C. In Heading No. 0710, Frozen |
| 15 | 071090 | Vegetable Mixtures, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen |
| 16 | 071290 | Vegetables, Mixtures Of Vegetables N.E.C. In Heading No. 0712, Whole, Cut, Sliced, Broken Or In Powder But Not Further Prepared, Dried |
| 17 | 080212 | Nuts, Edible, Almonds, Fresh Or Dried, Shelled |
| 18 | 080510 | Fruit, Edible, Oranges, Fresh Or Dried |
| 19 | 080521 | Fruit, Edible, Mandarins (Including Tangerines And Satsumas), Fresh Or Dried |
| 20 | 080810 | Fruit, Edible, Apples, Fresh |
| 21 | 100100 | |
| 22 | 100199 | Cereals, Wheat And Meslin, Other Than Durum Wheat, Other Than Seed |
| 23 | 110100 | Wheat Or Meslin Flour |
| 24 | 151219 | |
| 25 | 160100 | Meat preparations, sausages and similar products, of meat, meat offal or blood, and food preparations based on these products |
| 26 | 160232 | Meat Preparations, Of The Poultry Of Heading No. 0105, (I.E. Of Fowls Of The Species Gallus Domesticus) |
| 27 | 160239 | |
| 28 | 160250 | Meat Preparations, Of Bovine Animals, Meat Or Meat Offal, Prepared Or Preserved (Excluding Livers And Homogenised Preparations) |
| 29 | 160414 | Fish Preparations, Tunas, Skipjack And Atlantic Bonito (Sarda Spp.), Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 30 | 190100 |
