SAPCI
Rue des Pêcheurs, Abidjan, Côte d'Ivoire
Cote d'Ivoire
Cote d'Ivoire
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020210 | Meat, Of Bovine Animals, Carcasses And Half-Carcasses, Frozen |
| 2 | 020230 | Meat, Of Bovine Animals, Boneless Cuts, Frozen |
| 3 | 020312 | Meat, Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled |
| 4 | 020329 | Meat, Of Swine, N.E.C. In Item No. 0203.2, Frozen |
| 5 | 020610 | Of Bovine Animals, Fresh Or Chilled |
| 6 | 020622 | Livers |
| 7 | 020629 | Other |
| 8 | 020649 | Offal, Edible, Of Swine, (Other Than Livers), Frozen |
| 9 | 020890 | Meat And Edible Meat Offal, N.E.C. In Chapter 2, Fresh, Chilled Or Frozen |
| 10 | 030244 | Mackerel (.Scomber Scombrus, Scomber Australasicus, Scomber Japonicas.) |
| 11 | 030323 | Tilapias (Oreochromis Spp.) |
| 12 | 030324 | Fish, Frozen, Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 13 | 030349 | Fish, Frozen, Tuna, N.E.C. In Item No. 0303.4, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 14 | 030353 | Fish, Frozen, Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 15 | 030354 | Fish, Frozen, Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 16 | 030355 | Fish, Frozen, Jack And Horse Mackerel (Trachurus Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 17 | 030359 | Fish, Frozen, N.E.C. In Item No. 0303.5, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 18 | 030366 | Fish, Frozen, Hake (Merluccius Spp., Urophycis Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 19 | 030369 | Other |
| 20 | 030389 | Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes |
| 21 | 030499 | Fish Meat, Excluding Fillets, Whether Or Not Minced, Frozen, N.E.C. In Item No. 0304.9 |
| 22 | 050400 | Animal Products, Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked |
| 23 | 050690 | Animal Products, Bones And Horn-Cores And Powder Or Waste Of Such, Unworked, Defatted, Simply Prepared (Not Cut To Shape), Or Treated With Acid Or Degelatinised, N.E.C. In Heading No. 0506 |
| 24 | 160413 | Fish Preparations, Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 25 | 160419 | Fish Preparations, Fish Prepared Or Preserved, Whole Or In Pieces (But Not Minced), N.E.C. In Heading No. 1604 |
| 26 | 203290 | |
| 27 | 210390 | Meat, Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled |
| 28 | 303890 | |
| 29 | 620453 | Of Synthetic Fibers: |
| 30 | 940511 | Meat, Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled |
