SCCI
B.P. 3622 ABIDJAN 01 COTE D'IVOIRE
Cote d'Ivoire
Cote d'Ivoire
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 040390 | Butter Milk |
| 2 | 040590 | Melted Butter (Ghee) |
| 3 | 040630 | Processed Cheese Not Grated Or Powdered |
| 4 | 071310 | Other : Peas (Pisum Sativum): |
| 5 | 071320 | Chickpeas (Garbanzos) |
| 6 | 071390 | Other |
| 7 | 080212 | Shelled |
| 8 | 080231 | In Shell |
| 9 | 080251 | In Shell |
| 10 | 080410 | Hard (Chhohara Or Kharek) |
| 11 | 080450 | Mango Pulp |
| 12 | 081090 | Tamarind, Fresh |
| 13 | 090220 | Other |
| 14 | 090230 | Other |
| 15 | 090240 | Tea Bags |
| 16 | 090411 | Other |
| 17 | 090421 | Of Genus Capsicum |
| 18 | 090422 | Chilly Powder |
| 19 | 090611 | Cinnamon Bark |
| 20 | 090831 | Other |
| 21 | 090921 | Other |
| 22 | 090931 | Other |
| 23 | 090932 | Crushed Or Ground |
| 24 | 090961 | Other |
| 25 | 090962 | Caraway Or Fennel |
| 26 | 091020 | Saffron Stigma |
| 27 | 091030 | Powder |
| 28 | 091091 | Mixtures Referred To In Note 1(B) To This Chapter |
| 29 | 091099 | Mustard Powder |
| 30 | 100630 | Rice, Parboiled |
