SOCOCI
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Cote d'Ivoire
Cote d'Ivoire
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020210 | Meat, Of Bovine Animals, Carcasses And Half-Carcasses, Frozen |
| 2 | 020220 | Meat, Of Bovine Animals, Cuts With Bone In (Excluding Carcasses And Half-Carcasses), Frozen |
| 3 | 020230 | Meat, Of Bovine Animals, Boneless Cuts, Frozen |
| 4 | 020321 | Meat, Of Swine, Carcasses And Half-Carcasses, Frozen |
| 5 | 020329 | Other: |
| 6 | 020629 | Other |
| 7 | 020649 | Offal, Edible, Of Swine, (Other Than Livers), Frozen |
| 8 | 020714 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Cuts And Offal, Frozen |
| 9 | 020890 | Meat And Edible Meat Offal, N.E.C. In Chapter 2, Fresh, Chilled Or Frozen |
| 10 | 030323 | Fish, Frozen, Tilapias (Oreochromis Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 11 | 030354 | Fish, Frozen, Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 12 | 030355 | Fish, Frozen, Jack And Horse Mackerel (Trachurus Spp.), Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 13 | 030359 | Los Demás |
| 14 | 030389 | Fish, Frozen, N.E.C. In Heading 0303, Excluding Fillets, Fish Meat Of 0304, And Edible Fish Offal Of Subheadings 0303.91 To 0303.99 |
| 15 | 050400 | Animal Products, Guts, Bladders And Stomachs Of Animals (Other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked |
| 16 | 050690 | Animal Products, Bones And Horn-Cores And Powder Or Waste Of Such, Unworked, Defatted, Simply Prepared (Not Cut To Shape), Or Treated With Acid Or Degelatinised, N.E.C. In Heading No. 0506 |
