SOFIEX
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Senegal
Senegal
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 010594 | |
| 2 | 020410 | Meat, Of Sheep, Lamb Carcasses And Half-Carcasses, Fresh Or Chilled |
| 3 | 020421 | Meat, Of Sheep, Carcasses And Half-Carcasses (Excluding Carcasses And Half-Carcasses Of Lamb), Fresh Or Chilled |
| 4 | 020422 | Meat, Of Sheep (Including Lamb), Cuts With Bone In (Excluding Carcasses And Half-Carcasses), Fresh Or Chilled |
| 5 | 020423 | |
| 6 | 020450 | Meat, Of Goats, Fresh, Chilled Or Frozen |
| 7 | 020712 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Not Cut In Pieces, Frozen |
| 8 | 021020 | Meat, Salted, In Brine, Dried Or Smoked, Of Bovine Animals |
| 9 | 040110 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Not Exceeding 1% |
| 10 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 11 | 040200 | |
| 12 | 040210 | Dairy Produce, Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Not Exceeding 1.5% (By Weight) |
| 13 | 040310 | Dairy Produce, Yoghurt, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit Or Cocoa |
| 14 | 040490 | Dairy Produce, Natural Milk Constituents (Excluding Whey), Whether Or Not Containing Added Sugar Or Other Sweetening Matter, N.E.C. In Chapter 04 |
| 15 | 040510 | Dairy Produce, Derived From Milk, Butter |
| 16 | 040520 | Dairy Produce, Dairy Spreads |
| 17 | 040610 | |
| 18 | 040690 | |
| 19 | 071021 | |
| 20 | 080119 | Noix De Coco Autres Que Desséchées Ou En Coqu |
| 21 | 150920 | Olive Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified. : Extra Virgin Olive Oil |
| 22 | 151710 | Margarine, excluding liquid margarine |
| 23 | 151790 | |
| 24 | 160231 | Meat Preparations, Of Turkeys, Prepared Or Preserved Meat Or Meat Offal (Excluding Livers And Homogenised Preparations) |
| 25 | 160414 | Fish Preparations, Tunas, Skipjack And Atlantic Bonito (Sarda Spp.), Prepared Or Preserved, Whole Or In Pieces (But Not Minced) |
| 26 | 170490 | Other |
| 27 | 180600 | |
| 28 | 180620 | |
| 29 | 180631 | |
| 30 | 180632 | Chocolat Non Fourré |
