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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 070700 | Vegetables, Cucumbers And Gherkins, Fresh Or Chilled |
| 2 | 070992 | Vegetables, Olives, Fresh Or Chilled |
| 3 | 071040 | Vegetables, sweetcorn, uncooked or cooked by steaming or boiling in water, frozen |
| 4 | 071140 | Vegetables, Cucumbers And Gherkins, Provisionally Preserved But Unsuitable In That State For Immediate Consumption |
| 5 | 071190 | Vegetables And Mixed Vegetables, N.E.C. In Heading No. 0711, Provisionally Preserved But Unsuitable In That State For Immediate Consumption |
| 6 | 090411 | Spices, Pepper (Of The Genus Piper), Neither Crushed Nor Ground |
| 7 | 160414 | Loại Khác |
| 8 | 160420 | Fish Preparations, Fish Minced Or In Forms N.E.C. In Heading No. 1604, Prepared Or Preserved |
| 9 | 170240 | Sugars, Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Excluding Invert Sugar, The Syrup Not Containing Added Flavouring Or Colouring Matter |
| 10 | 190230 | Food Preparations, Pasta (Excluding Stuffed), Cooked Or Otherwise Prepared |
| 11 | 200110 | |
| 12 | 200190 | |
| 13 | 200290 | Vegetable Preparations, Tomatoes, (Other Than Whole Or In Pieces), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid |
| 14 | 200390 | Loại Khác |
| 15 | 200560 | |
| 16 | 200570 | Vegetable Preparations, Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen |
| 17 | 200580 | Rau Khác, Đã Chế Biến Hoặc Bảo Quản Bằng Cách Khác Trừ Bảo Quản Bằng Giấm Hoặc Axit Axetic, Không Đông Lạnh, Trừ Các Sản Phẩm Thuộc Nhóm 20.06. : Ngô Ngọt (Zea Mays Var. Saccharata) |
| 18 | 200599 | Đóng Bao Bì Kín Khí Để Bán Lẻ |
| 19 | 200820 | Đóng Bao Bì Kín Khí Để Bán Lẻ |
| 20 | 200830 | Fruit, citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 21 | 200840 | Fruit, Pears, Prepared Or Preserved In Ways N.E.C. In Heading No. 2007, Whether Or Not Containing Added Sugar, Other Sweetening Matter Or Spirit |
| 22 | 200850 | Fruit, Apricots, Prepared Or Preserved In Ways N.E.C. In Heading No. 2007, Whether Or Not Containing Added Sugar, Other Sweetening Matter Or Spirit |
| 23 | 200860 | |
| 24 | 200870 | Fruit, peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit |
| 25 | 200891 | Fruit, Palm Hearts, Prepared Or Preserved, Whether Or Not Containing Added Sugar, Other Sweetening Matter Or Spirit |
| 26 | 200897 | Fruit, Nuts And Other Edible Parts Of Plants, Mixtures (Other Than Those Of Subheading No 2008.19), Prepared Or Preserved In Ways N.E.C. In Headings 2007 And 2008, Whether Or Not Containing Added Sugar, Or Other Sweetening Matter Or Spirit, N.E.C. |
| 27 | 200899 | Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved, Whether Or Not Containing Added Sugar, Other Sweetening Matter Or Spirit, N.E.C. In Heading No. 2008 |
| 28 | 210690 | Food Preparations, N.E.C. In Item No. 2106.10 |
| 29 | 711400 | |
| 30 | 711900 |
