WAND
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French Polynesia
French Polynesia
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 020110 | |
| 2 | 020130 | Boneless: |
| 3 | 020210 | |
| 4 | 020230 | |
| 5 | 020329 | Meat, Of Swine, N.E.C. In Item No. 0203.2, Frozen |
| 6 | 020441 | |
| 7 | 020711 | Meat And Edible Offal, Of Fowls Of The Species Gallus Domesticus, Not Cut In Pieces, Fresh Or Chilled |
| 8 | 020712 | |
| 9 | 020714 | |
| 10 | 021011 | |
| 11 | 030482 | |
| 12 | 030541 | |
| 13 | 030617 | Crustaceans, Frozen, Shrimps And Prawns, Excluding Cold-Water Varieties, In Shell Or Not, Smoked, Cooked Or Not Before Or During Smoking, In Shell, Cooked By Steaming Or By Boiling In Water |
| 14 | 040110 | |
| 15 | 040120 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 1% But Not Exceeding 6% |
| 16 | 040150 | Dairy Produce, Milk And Cream, Not Concentrated, Not Containing Added Sugar Or Other Sweetening Matter, Of A Fat Content, By Weight, Exceeding 10% |
| 17 | 040210 | |
| 18 | 040229 | Dairy Produce, Milk And Cream, Containing Added Sugar Or Other Sweetening Matter, In Powder, Granules Or Other Solid Forms, Of A Fat Content Exceeding 1.5% (By Weight) |
| 19 | 040510 | |
| 20 | 040610 | |
| 21 | 040620 | Dairy Produce, Cheese Of All Kinds, Grated Or Powdered |
| 22 | 040640 | |
| 23 | 040690 | |
| 24 | 040900 | |
| 25 | 050100 | |
| 26 | 071080 | |
| 27 | 071090 | |
| 28 | 071120 | |
| 29 | 080290 | |
| 30 | 080450 |
