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NO HS CODE HS CODE Description
1 16024900 "Outras, incluidas as misturas"
2 16025000 Da especie bovina
3 16041300 "Sardinhas, sardinelas e espadilhas"
4 16041400 "Atuns, bonitos listrados e bonitos (Sarda spp.)"
5 16041600 Anchovas
6 21041000 Preparacoes para caldos e sopas caldos e sopas preparados
7 22042110 Vinho Branco
8 22042120 Vinho Tinto