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NO HS CODE HS CODE Description
1 151620 Vegetable Fats And Oils And Their Fractions, Hydrogenated, Interesterified, Reesterified Or Elaidinized, Whether Or Not Refined, Not Further Prepared
2 151800 Animal Or Vegetable Fats, Oils And Their Fractions, Boiled, Oxidized, Etc., Inedible Mixes Or Preparations Of Animal Or Vegetable Fats And Oils,
3 210690 Food Preparations
4 290619 Cyclanic, Cyclenic Or Cycloterpenic Alcohols And Their Halogenated, Sulfonated, Nitrated Or Nitrosated Derivatives,
5 291590 Saturated Acyclic Monocarboxylic Acids, Their Anhydrides, Halides, Peroxides And Peroxyacids, Their Halogenated, Sulfonated Etc. Derivatives,
6 291619 Unsaturated Acyclic Monocarboxylic Acids, Their Anhydrides, Halides, Peroxides, Peroxyacids And Their Derivatives,
7 292249 Amino-Acids And Their Esters, Not Containing More Than One Oxygen Function, And Salts Thereof,
8 293299 Heterocyclic Compounds With Oxygen Hetero-Atoms(S) Only, N.E.S.O.I.
9 380610 Rosin And Resin Acids
10 380630 Ester Gums
11 871494 Brakes, Including Coaster Braking Hubs And Hub Brakes And Parts There Of, For Bicycles And Other Cycles