| NO | HS CODE | HS CODE Description |
| 1 | 030551 | "Dried cod, whether or not salted, not smoked" |
| 2 | 030559 | "Other dried fish, whether or not salted, not smoked" |
| 3 | 071120 | "Olives, provisionally preserved but unsuitable in that state for immediate consumption" |
| 4 | 150910 | Virgin olive oil and its fractions |
| 5 | 150990 | "Refined olive oil and fractions, not chemically modified" |
| 6 | 151000 | "Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils with oils of heading 1509" |
| 7 | 200210 | "Tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid" |
| 8 | 200290 | "Tomatoes juices and other tomato preparations, preserved otherwise than by vinegar or acetic acid" |
| 9 | 220410 | Sparkling wine |
| 10 | 220421 | "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters" |
| 11 | 22042100 | "vino de uvas frescas, incluso encabezado, mosto de uva, excepto el de la partida 20.09.--los demas vinos, mosto de uva en el que la fermentacion se ha impedido o cortado anadiendo alcohol: en recipientes con capacidad inferior o igual a 2 l" |
| 12 | 220820 | Spirits obtained by distilling grape wine or grape marc |
| 13 | 220900 | "Vinegar and substitutes from vinegar obtained from acetic acid, for human consumption" |
| 14 | 702000 | Other articles of glass |
