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NO HS CODE HS CODE Description
1 150910 Virgin olive oil and its fractions
2 150990 "Refined olive oil and fractions, not chemically modified"
3 170260 "Fructose in solid form and fructose syrup containing by weight, in dry state, > 50% of fructose"
4 190531 Sweet biscuits
5 190590 "Other bakery, pastry, bakers' wares products, containing cocoa or not"
6 200520 "Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
7 200570 "Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
8 200590 "Other vegetable products, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
9 200799 "Other fruits jams, jellies, purees, marmalades"
10 200811 "Ground-nut, prepared or preserved"
11 200860 "Cherries, prepared or preserved"
12 210320 Tomato ketchup and other tomato sauces
13 210330 Mustard flour and prepared mustard
14 210390 Mayonnaise and other seasonings and mixed spices
15 220410 Sparkling wine
16 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
17 22042100 "vino de uvas frescas, incluso encabezado, mosto de uva, excepto el de la partida 20.09.--los demas vinos, mosto de uva en el que la fermentacion se ha impedido o cortado anadiendo alcohol: en recipientes con capacidad inferior o igual a 2 l"
18 220600 Cider and other fermented beverages and mixtures of fermented beverages
19 220820 Spirits obtained by distilling grape wine or grape marc
20 220870 Liqueurs
21 220900 "Vinegar and substitutes from vinegar obtained from acetic acid, for human consumption"