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NO HS CODE HS CODE Description
1 021011 "Hams, shoulders and cuts thereof of swine, salted or in brine, dried or smoked, with bone in"
2 021019 "Meat of swine, salted or in brine, dried or smoked"
3 040110 "Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter"
4 040120 "Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter"
5 040229 "Milk and cream in solid forms, of a fat content by weight of > 1.5%, sweetened"
6 040510 Butter
7 040610 "Fresh cheese, including whey cheese, not fermented, and curd"
8 040620 Grated or powdered cheese
9 040630 "Processed cheese, not grated or powdered"
10 040640 Blue-veined cheese
11 040690 Other cheeses
12 071290 "Other dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared"
13 081350 Mixtures of nuts or dried fruits
14 100630 "Semi-milled or wholly milled rice, whether or not polished or glazed"
15 150910 Virgin olive oil and its fractions
16 150990 "Refined olive oil and fractions, not chemically modified"
17 160100 "Sausages and similar products, of meat, offal or blood, food preparations based on these products"
18 160414 "Food preparations of tunas, skipjack and Atlantic bonito, whole or in pieces, but not minced"
19 160416 "Food preparations of anchovies, whole and in pieces, but not minced"
20 170490 "Other confectionery products, without cocoa"
21 180690 Other food preparations containing cocoa
22 200190 "Other vegetable products, fruit and edible parts of plants, prepared or preserved by vinegar or in acetic acid"
23 200210 "Tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid"
24 200520 "Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
25 200570 "Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
26 200599 "Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
27 200860 "Cherries, prepared or preserved"
28 200892 "Mixtures or fruits, prepared or preserved"
29 200899 "Other fruits and parts of plants, prepared or preserved"
30 210320 Tomato ketchup and other tomato sauces
31 210390 Mayonnaise and other seasonings and mixed spices
32 210690 Other food preparations