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  • Country : : Brazil
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NO HS CODE HS CODE Description
1 03031300 Salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
2 030319 "Other frozen Pacific salmon (excluding liver, roes, semen or fillets and other meat from heading 0304)"
3 030321 "Frozen trout (excluding liver, roes, semen or fillets and other meat from heading 0304)"
4 030322 "Frozen Atlantic salmon and frozen Danube salmon (excluding liver, roes, semen or fillets and other meat from heading 0304)"
5 030343 "Frozen skipjack or stripe-bellied bonito (excluding liver, roes, semen or fillets and other meat from heading 0304)"
6 030344 "Frozen bigeye tunas (excluding liver, roes, semen or fillets and other meat from heading 0304)"
7 03035300 Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus)
8 03035400 Cavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
9 03036600 Merluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.)
10 03036910 Merluza rosada (Macruronus magellanicus)
11 030371 "Frozen sardines, sardinella and brisling or sprats (excluding liver, roes, semen or fillets and other meat from heading 0304)"
12 030374 "Frozen mackerel (excluding liver, roes, semen or fillets and other meat from heading 0304)"
13 030375 "Frozen dogfish and other sharks (excluding liver, roes, semen or fillets and other meat from heading 0304)"
14 030378 "Frozen hake (excluding liver, roes, semen or fillets and other meat from heading 0304)"
15 030379 "Other fish (excluding liver, roes, semen or fillets and other meat from heading 0304)"
16 03038112 Eviscerado, sem cabeça e sem barbatanas
17 03038114 Em pedaços, sem pele
18 03038190 Outros
19 03038943 Tainhas (Mugil spp.)
20 03038951 Curimatãs (Prochilodus spp.)
21 03038990 Outros
22 030420 Frozen fish fillets
23 030422 Frozen fillets of toothfish [Dissostichus spp.]
24 030429 Other frozen fish fillets
25 03046290 Outros
26 03047300 Saithe (Escamudo*) (Pollachius virens)
27 03047400 Merluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.)
28 03047500 Polaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)
29 03048100 Salmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
30 03048300 Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae)
31 03048810 Tubarão-azul (Prionace glauca)
32 03048990 Outros
33 030490 "Other frozen fish meat, whether or not minced"
34 030499 "Other fresh, refrigerated or frozen fish meat, whether or not minced"
35 03049900 Outros
36 03074310 Lulas
37 03074911 Calamares y potas (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
38 03075200 Congelados
39 03079900 Outros
40 071220 "Dried onions, whole, cut, sliced, broken or in powder, but not further prepared"
41 07122000 Cebolas
42 071290 "Other dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared"
43 07129090 Outros
44 08025200 Sem casca
45 090420 "Dried, crushed or ground fruit of the genus Capsicum or of the genus Pimenta"
46 160420 Other food preparations of fish
47 16042090 Outras
48 20059900 Outros
49 21069090 Outras
50 29054900 Outros
51 29224220 Sais
52 29321400 Sucralose
53 29321990 Outros
54 29400093 Maltitol
55 35040020 Proteínas de soja em pó, com um teor de proteínas igual ou superior a 90 %, em peso, em base seca
56 39071041 Polidextrose
57 47069300 Obtidas por combinação de um tratamento mecânico com um tratamento químico