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NO HS CODE HS CODE Description
1 021011 "Hams, shoulders and cuts thereof of swine, salted or in brine, dried or smoked, with bone in"
2 021019 "Meat of swine, salted or in brine, dried or smoked"
3 160100 "Sausages and similar products, of meat, offal or blood, food preparations based on these products"
4 391710 Artificial guts of hardened protein or of cellulose materials
5 820830 "Knives and cutting blades, for kitchen appliances or for machines used by the food industry, of base metal"
6 821000 "Hand-operated mechanical appliances of base metal, weighing <= 10 kg, used in the preparation, conditioning or serving of food or drink"
7 843890 Parts of machinery for the preparation or manufacture of food or drink