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NO HS CODE HS CODE Description
1 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
2 290949 Ether-Alcohols And Their Halogenated, Sulfonated, Nitrated Or Nitrosated Derivatives,
3 29154030 Trichloroacetic acid, their salts and esters
4 291560 Butyric Acid, Valeric Acid, Their Salts And Esters
5 29156010 Butanoic acids, their salts and esters
6 291590 Saturated Acyclic Monocarboxylic Acids, Their Anhydrides, Halides, Peroxides And Peroxyacids, Their Halogenated, Sulfonated Etc. Derivatives,
7 29163950 Esters of aromatic monoacids not elsewhere specified