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NO HS CODE HS CODE Description
1 021011 "Hams, shoulders and cuts thereof of swine, salted or in brine, dried or smoked, with bone in"
2 021019 "Meat of swine, salted or in brine, dried or smoked"
3 030371 "Frozen sardines, sardinella and brisling or sprats (excluding liver, roes, semen or fillets and other meat from heading 0304)"
4 030551 "Dried cod, whether or not salted, not smoked"
5 040690 Other cheeses
6 080240 "Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled"
7 100630 "Semi-milled or wholly milled rice, whether or not polished or glazed"
8 110100 Wheat or meslin flour
9 110311 Groats and meals of wheat
10 110620 "Flours, groats and powders of sagu or tubers and tuberous roots of heading 0714"
11 150910 Virgin olive oil and its fractions
12 150990 "Refined olive oil and fractions, not chemically modified"
13 160100 "Sausages and similar products, of meat, offal or blood, food preparations based on these products"
14 160241 Food preparations of swine hams and their cuts
15 16029000 "las demas preparaciones y conservas de carne, despojos o sangre. las demas, incluidas las preparaciones de sangre de cualquier animal"
16 160413 "Food preparations of sardines, sardinella and bristling or sprats, whole or in pieces, but not minced"
17 160414 "Food preparations of tunas, skipjack and Atlantic bonito, whole or in pieces, but not minced"
18 160419 "Food preparations of other fish, whole or in pieces, but not minced"
19 160590 "Molluscs and aquatic invertebrates, prepared and preserved"
20 180632 "Chocolate and other food preparations containing chocolate, not filled, tablets, bars and sticks"
21 180690 Other food preparations containing cocoa
22 190219 "Other uncooked pasta, not stuffed or otherwise prepared"
23 190531 Sweet biscuits
24 200110 Cucumbers and gherkins prepared or preserved by vinegar or acetic acid
25 200190 "Other vegetable products, fruit and edible parts of plants, prepared or preserved by vinegar or in acetic acid"
26 200210 "Tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid"
27 200290 "Tomatoes juices and other tomato preparations, preserved otherwise than by vinegar or acetic acid"
28 200540 "Peas, prepared or preserved, excluding by vinegar or acetic acid, not frozen"
29 200551 "Beans, in grain, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
30 200590 "Other vegetable products, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
31 200599 "Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
32 200600 "Vegetables products, fruits and skins, preserved in sugar"
33 200791 "Citrus fruit marmalades, jams, jellies, purees and paste"
34 200799 "Other fruits jams, jellies, purees, marmalades"
35 200819 "Other nuts and seeds, prepared or preserved"
36 200860 "Cherries, prepared or preserved"
37 200870 "Peaches, prepared or preserved"
38 210320 Tomato ketchup and other tomato sauces
39 210330 Mustard flour and prepared mustard
40 210390 Mayonnaise and other seasonings and mixed spices
41 210690 Other food preparations
42 220300 Beer made from malt
43 220410 Sparkling wine
44 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
45 22042100 "vino de uvas frescas, incluso encabezado, mosto de uva, excepto el de la partida 20.09.--los demas vinos, mosto de uva en el que la fermentacion se ha impedido o cortado anadiendo alcohol: en recipientes con capacidad inferior o igual a 2 l"
46 220429 "Other wines, grapes musts, whose fermentation has been arrested by addition of alcohol, in containers of > 2 liters"