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NO HS CODE HS CODE Description
1 021011 "Hams, shoulders and cuts thereof of swine, salted or in brine, dried or smoked, with bone in"
2 021012 "Bellies (streaky) and cuts thereof of swine, salted or in brine, dried or smoked"
3 021019 "Meat of swine, salted or in brine, dried or smoked"
4 040690 Other cheeses
5 090420 "Dried, crushed or ground fruit of the genus Capsicum or of the genus Pimenta"
6 150910 Virgin olive oil and its fractions
7 150990 "Refined olive oil and fractions, not chemically modified"
8 160100 "Sausages and similar products, of meat, offal or blood, food preparations based on these products"
9 200570 "Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
10 200710 Homogenized fruit preparations obtained by cooking
11 220410 Sparkling wine
12 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
13 220820 Spirits obtained by distilling grape wine or grape marc
14 220870 Liqueurs
15 220900 "Vinegar and substitutes from vinegar obtained from acetic acid, for human consumption"