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NO HS CODE HS CODE Description
1 040221 "Milk and cream in solid forms, of a fat content by weight of > 1.5%, concentrated, unsweetened"
2 200210 "Tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid"
3 200290 "Tomatoes juices and other tomato preparations, preserved otherwise than by vinegar or acetic acid"
4 200799 "Other fruits jams, jellies, purees, marmalades"
5 390120 "Polyethylene with a specific gravity => 0.94, in primary forms"
6 390710 "Polyacetals, in primary forms"
7 760720 "Aluminum foil and strip, backed, <= 0.2 mm thick"
8 841989 "Other machinery, plant and equipment, for the treatment of materials by a process involving a change of temperature"