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NO HS CODE HS CODE Description
1 030319 "Other frozen Pacific salmon (excluding liver, roes, semen or fillets and other meat from heading 0304)"
2 030352 "Cod [Gadus morhua, Gadus ogac, Gadus macrocephalus] (excluding liver, roes, semen or fillets and other meat from heading 0304)"
3 030371 "Frozen sardines, sardinella and brisling or sprats (excluding liver, roes, semen or fillets and other meat from heading 0304)"
4 030422 Frozen fillets of toothfish [Dissostichus spp.]
5 030530 "Fish fillets, dried, salted or in brine, not smoked"
6 030551 "Dried cod, whether or not salted, not smoked"
7 030559 "Other dried fish, whether or not salted, not smoked"
8 080211 "Fresh or dried almonds, in shell"
9 080212 "Fresh or dried almonds, shelled and peeled"
10 080221 "Fresh or dried hazelnuts (Corylus spp.), in shell"
11 080222 "Fresh or dried hazelnuts (Corylus spp.), shelled and peeled"
12 080231 "Fresh or dried walnuts, in shell"
13 080232 "Fresh or dried walnuts, shelled and peeled"
14 080240 "Fresh or dried chestnuts (Castanea spp.), whether or not shelled or peeled"
15 080420 Fresh or dried figs
16 080620 Dried grapes
17 080810 Fresh apples
18 080820 Fresh pears and quinces
19 081310 Dried apricots
20 081320 Dried plums
21 150910 Virgin olive oil and its fractions
22 150990 "Refined olive oil and fractions, not chemically modified"
23 16041310 "preparaciones y conservas de pescado, caviar y sus sucedaneos preparados con huevas de pescado.--pescado entero o en trozos, excepto el pescado picado:---sardinas, sardinelas y espadines sardinas"
24 16042010 "preparaciones y conservas de pescado, caviar y sus sucedaneos preparados con huevas de pescado. las demas preparaciones y conservas de pescado de atun"
25 200570 "Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
26 200791 "Citrus fruit marmalades, jams, jellies, purees and paste"
27 200799 "Other fruits jams, jellies, purees, marmalades"
28 220410 Sparkling wine
29 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
30 22042100 "vino de uvas frescas, incluso encabezado, mosto de uva, excepto el de la partida 20.09.--los demas vinos, mosto de uva en el que la fermentacion se ha impedido o cortado anadiendo alcohol: en recipientes con capacidad inferior o igual a 2 l"
31 220900 "Vinegar and substitutes from vinegar obtained from acetic acid, for human consumption"