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NO HS CODE HS CODE Description
1 030559 "Other dried fish, whether or not salted, not smoked"
2 040210 "Milk and cream in solid forms, concentrated or containing added sugar or other sweetening matter, of a fat content by weight of <= 1.5%"
3 040221 "Milk and cream in solid forms, of a fat content by weight of > 1.5%, concentrated, unsweetened"
4 040390 "Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter"
5 040410 "Whey, whether or not concentrated or sweetened"
6 040490 "Products consisting of natural milk constituents, whether or not concentrated or sweetened"
7 040510 Butter
8 040690 Other cheeses
9 04069020 "quesos y requeson. los demas quesos con un contenido de humedad superior o igual al 36,0 % pero inferior al 46,0 %, en peso (pasta semidura)"
10 100630 "Semi-milled or wholly milled rice, whether or not polished or glazed"
11 110520 "Flakes, granules and pellets of potatoes"
12 150790 "Soya-bean oil and its fractions, whether or not refined, but not chemically modified"
13 151800 "Animal or vegetable fats and oils, cooked, oxidized, dehydrated or otherwise chemically modified"
14 170211 "Lactose in solid form and lactose syrup, containing by weight => 99% lactose, expressed as anhydrous lactose, calculated on the dry matter"
15 170230 "Glucose in solid form and glucose syrup, containing by weight, in dry state, < 20% of fructose"
16 170390 Other molasses resulting from extraction or refining of sugar
17 190190 "Other food preparations of flour, starch, semolina or malt extracts, not containing cocoa powder, or containing < 40% of cocoa powder by weight"
18 210690 Other food preparations
19 350220 "Milk albumin, including concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter"