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NO HS CODE HS CODE Description
1 04031000 "suero de manteca (de mantequilla)*, leche y nata (crema) cuajadas, yogur, kefir y demas leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adicion de azucar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao.
2 040410 "Whey, whether or not concentrated or sweetened"
3 040620 Grated or powdered cheese
4 130239 "Mucilages and thickeners, derived from other vegetables, whether or not modified"
5 170490 "Other confectionery products, without cocoa"
6 190190 "Other food preparations of flour, starch, semolina or malt extracts, not containing cocoa powder, or containing < 40% of cocoa powder by weight"
7 210120 "Extracts, essences, concentrates of tea or mate, and preparations with a basis of these products"
8 210690 Other food preparations
9 21069010 preparaciones alimenticias no expresadas ni comprendidas en otra parte. las demas preparaciones de los tipos utilizados para la elaboracion de bebidas
10 230240 "Bran, sharps and other residues of other cereals"
11 290543 Mannitol
12 290549 Other unsaturated polyhydric alcohols
13 330210 "Mixtures of odoriferous substances, used as raw materials in the food or drink industries"
14 350400 "Peptones and their derivatives, other protein substances and their derivatives, hide powder"
15 380210 Activated carbon
16 390710 "Polyacetals, in primary forms"
17 391239 "Other cellulose ethers, in primary forms"
18 460219 "Basketwork, wickerwork and other articles, made from other vegetable plaiting materials"