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NO HS CODE HS CODE Description
1 030551 "Dried cod, whether or not salted, not smoked"
2 030559 "Other dried fish, whether or not salted, not smoked"
3 071239 "Other dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared"
4 071290 "Other dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared"
5 080212 "Fresh or dried almonds, shelled and peeled"
6 080231 "Fresh or dried walnuts, in shell"
7 080232 "Fresh or dried walnuts, shelled and peeled"
8 080420 Fresh or dried figs
9 080620 Dried grapes
10 08062000 "uvas, frescas o secas, incluidas las pasas. secas, incluidas las pasas"
11 081310 Dried apricots
12 081320 Dried plums
13 121190 "Other plants, parts of plants, seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered"
14 150910 Virgin olive oil and its fractions
15 150990 "Refined olive oil and fractions, not chemically modified"
16 151000 "Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils with oils of heading 1509"
17 151590 "Other fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified"
18 200210 "Tomatoes, whole or in pieces, prepared or preserved by vinegar or acetic acid"
19 200560 "Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
20 200570 "Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen"
21 200600 "Vegetables products, fruits and skins, preserved in sugar"
22 200860 "Cherries, prepared or preserved"
23 220410 Sparkling wine
24 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
25 22042100 "vino de uvas frescas, incluso encabezado, mosto de uva, excepto el de la partida 20.09.--los demas vinos, mosto de uva en el que la fermentacion se ha impedido o cortado anadiendo alcohol: en recipientes con capacidad inferior o igual a 2 l"
26 220900 "Vinegar and substitutes from vinegar obtained from acetic acid, for human consumption"