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NO HS CODE HS CODE Description
1 020120 "Other fresh or chilled bovine cuts, with bone in"
2 020220 "Other frozen bovine cuts, with bone in"
3 030429 Other frozen fish fillets
4 040110 "Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter"
5 040120 "Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter"
6 071333 "Dried, shelled kidney beans ""Phaseolus vulgaris"", whether or not skinned or split"
7 071340 "Dried, shelled lentils, whether or not skinned or split"
8 100590 Maize
9 100630 "Semi-milled or wholly milled rice, whether or not polished or glazed"
10 150910 Virgin olive oil and its fractions
11 150990 "Refined olive oil and fractions, not chemically modified"
12 151219 "Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified"
13 160414 "Food preparations of tunas, skipjack and Atlantic bonito, whole or in pieces, but not minced"
14 160420 Other food preparations of fish
15 200410 "Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen"
16 210390 Mayonnaise and other seasonings and mixed spices
17 220421 "Other wines, grape must, whose fermentation has been arrested by addition of alcohol, in containers of <= 2 liters"
18 691110 "Tableware and kitchenware, of porcelain"
19 691200 "Ceramic tableware, kitchenware, other household articles and toilet articles, excluding porcelain"
20 961700 Vacuum flasks and other vacuum vessels and their parts (excluding glass inners)