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NO HS CODE HS CODE Description
1 030110 Fish, Ornamental, Live
2 030191 Trout (Salmo Trutta, Salmo Gairdneri, Salmo Clarki, Salmo Aguabonita, Salmo Gilae), Live
3 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
4 0712909090 Vegetables, nes and mixtures, dried, but not further prepared
5 071339 Beans (Black, Lima, Pinto, Cowpeas, Etc.), Dried Shelled, Including Seed
6 0802400020 Chestnuts, shelled
7 0804200020 Figs, Dried
8 0805900020 Citrus fruits, dried, nes
9 090700 Cloves (Whole Fruit, Cloves And Stems)
10 091020 Saffron
11 0910200000 Saffron
12 0910999000 Spices, Nes, Crushed Or Ground
13 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
14 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
15 1509100012 Olive Oil, Virgin, In Container Sizes Of Less Than 18 Kg, Not Certified Organic
16 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
17 1510000000 Olive Oil And Its Fractions (Including Blends) Nes - Whether Or Not Refined, Not Chemically Modified
18 151211 Sunflower-Seed Or Safflower Oil, And Their Fractions, Crude, Not Chemically Modified
19 1512110010 Sunflower-seed oil, crude
20 151590 Fixed Vegetable Fats And Oils And Their Fractions, Whether Or Not Refined But Not Chemically Modified,
21 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
22 160415 Mackerel, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
23 1604150010 Mackerel, in cans or glass jars, whole or pce, excl minced
24 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
25 1604161000 Anchovies, In Air-Tight Containers, Whole Or Pieces, Excluding Minced
26 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
27 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
28 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
29 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
30 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
31 2001901000 Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
32 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
33 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
34 2002100010 Tomatoes, Whole Or Pieces, In Air-Tight Containers, Prepared/Preserved Other Than Vinegar Or Acetic Acid
35 200310 Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
36 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
37 2003200000 Truffles - Prepared/Preserved Without Vinegar/Acetic Acid
38 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
39 2005519091 Beans,Shelled,Exc Baked,In Air-Tight Ctnr,Prepr/Presvd O/T Vin,Acetic Acid/Sugar
40 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
41 2005701000 Olives, Ripe, In Brine And Olives Sulphured Or In Brine But Not Bottled
42 2005709000 Olives, N.E.S., Prepared/Preserved Other Than By Vinegar/Acetic Acid/Sugar, Not Frozen
43 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
44 2005992091 Artichokes,Cactus Leaves,Etc,In Air-Tight Ctnr,Prep,O/T Vin,Acetic Acid/Sugar
45 2005999051 Veg,Nes,Exc Mixtures,In Air-Tight Ctnr,Prep/Presvd,O/T By Vin,Acetic Acid/Sugar
46 2005999069 Vegetable Mixtures,Nes,Prep/Presvd,O/T By Vinegar,Acetic Acid Or Sugar,N Frozen
47 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
48 2007999040 Jams, Except Strawberry, In Air-Tight Containers
49 200819 Nuts (Other Than Peanuts (Ground-Nuts)), And Other Seeds, Including Mixtures, Prepared Or Preserved,
50 200860 Cherries, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
51 200961 Grape Juice (Including Grape Must), Of A Brix Value Not Exceeding 30, Not Fortified With Vitamins Or Minerals, Unfermented
52 2009611000 Grape Juice, Brix Value Not Exceeding 30, For Wine-Making
53 210320 Tomato Ketchup And Other Tomato Sauces
54 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
55 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
56 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
57 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
58 821000 Hand-Operated Mechanical Appliances, Weighing Not Over 10 Kg, For Preparing, Conditioning Or Serving Food Or Drink, And Base Metal Parts Thereof