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NO HS CODE HS CODE Description
1 0305490000 Smoked Fish, Incl. Fillets (Excl. Pacific Salmon, Atlantic Salmon, Danube Salmon
2 0703100000 Fresh Or Chilled Onions And Shallots
3 070930 Eggplants (Aubergines), Fresh Or Chilled
4 0711900000 Vegetables And Mixtures Of Vegetables Provisionally Preserved, E.G. By Sulphur Di
5 0714300000 Fresh, Frozen, Or Dried, Or Chilled Yams (Dioscorea Spp.)
6 0714901000 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
7 0803002010 Bananas And Plantains, Fresh Or Dried
8 0904120000 Pepper Of The Genus Piper, Crushed Or Ground
9 0910110000 Ginger, Neither Crushed Nor Ground
10 1106201100 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
11 1106209900 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
12 1511909900 Palm Oil And Its Fractions, Refined But Not Chemically Modified
13 3301240000 Oils Of Peppermint Mentha Piperita, Whether Or Not Terpeneless, Incl. Concretes A
14 520859 Woven Fabrics Of Cotton, 85% Or More Cotton By Weight, Printed, Other Than Plain Weave, , Weighing Not Over 200 G/M2
15 5208599190 Woven cotton fabrics nes,>=85%, wt <=200g/m², printed, for apparel
16 521159 Woven Fabrics Of Cotton, Less Than 85% Cotton By Weight, Mixed Mainly With Manmade Fibers, Printed, Except Plain Weave, , Weighing Over 200 G/M2
17 821520 Sets Of Assorted Kitchenware Or Tableware Of Base Metal, Containing No Articles Plated With Precious Metal