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NO HS CODE HS CODE Description
1 0201200000 Fresh or chilled unboned bovine meat (excl. carcasses)
2 0305390000 Fish, dried, salted or in brine, smoked fish, whether or not
3 0305490000 Smoked fish (excl. salmon and herrings)
4 0402102900 Milk&Cream, sweetened, solid, fat<=1.5%, pkg<25kg - other, n
5 0709999000 Other, not sweetcorn
6 0714300000 Fresh, Frozen, Or Dried, Or Chilled Yams (Dioscorea Spp.)
7 0714300000 Yams (Dioscorea spp.)
8 0904110000 Pepper Of The Genus Piper, Neither Crushed Nor Ground
9 0910990000 Spices - other, nes
10 0910990000 Spices (Excl. Pepper Of The Genus Piper, Fruit Of The Genus Capsicum Or Of The Ge
11 1605290000 Shrimps and prawns : Other
12 1804009000 Other butter of cocoa and deodorised cocoa
13 1806329000 Chocolate and other food preparations containing cocoa: not
14 1904100000 Prepared Foods Obtained By Swelling Or Roasting Cereals Or Cereal Products, E.G.
15 2204290000 Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Ha