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NO HS CODE HS CODE Description
1 040210 Milk And Cream, Concentrated, Whether Or Not Sweetened, In Powder, Granules Or Other Solid Forms, Of A Fat Content, By Weight, Not Exceeding 1.5%
2 070110 Potatoes, Seed, Fresh Or Chilled
3 080310 Plantains, Fresh Or Dried
4 0803101000 Frescos
5 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
6 0804502000 Mangos Y Mangostanes
7 080550 Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia), Fresh Or Dried
8 0805501000 Limones (Citrus Limon, Citrus Limonum)
9 080810 Apples, Fresh
10 141005
11 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
12 170111 Cane Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
13 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
14 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
15 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
16 210120 Tea Or Mate Extracts, Essences And Concentrates, And Preparations With A Basis Of These Products Or With A Basis Of Tea Or Mate
17 292143 Toluidines (Aminotoluenes) And Their Derivatives, Salts Thereof
18 311010
19 311012
20 311031
21 320412 Acid Dyes, Whether Or Not Premetallized, And Preparations Based Thereon, Mordant Dyes And Preparations Based Thereon