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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 020230 Meat Of Bovine Animals, Boneless, Frozen
3 02030000 CARNE DE ANIMALES DE LA ESPECIE PORCINA, FRESCA, REFRIGERADA O CONGELADA
4 02032930 LAS DEMAS CARNES DE PORCINO, CONGELADAS, DESHUESADA
5 020442 Meat Of Sheep, Cuts With Bone In, , Frozen
6 020443 Meat Of Sheep, Boneless, Frozen
7 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
8 020830 Meat And Edible Meat Offal Of Primates, Fresh, Chilled Or Frozen
9 070110 Potatoes, Seed, Fresh Or Chilled
10 071030 Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach), Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
11 160540 Crustaceans, , Prepared Or Preserved, Including Products Containing Fish Meat
12 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
13 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
14 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
15 2031100 CARNE DE PORCINOS EN CANALES O MEDIOS CANALES, FRESCA O REFRIGERADA
16 2032990 LAS DEMAS CARNES DE PORCINO, CONGELADAS
17 310510 Fertilizing Materials, In Tablets Or Similar Forms Or In Packages Of A Gross Weight Not Exceeding 10 Kg
18 621210 Brassieres, Whether Or Not Knitted Or Crocheted