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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 020322 Meat Of Swine, Hams, Shoulders And Cuts Thereof With Bone In, Frozen
3 020443 Meat Of Sheep, Boneless, Frozen
4 020690 Offal Of Sheep, Goats, Horses, Asses, Mules Or Hinnies, Edible, Frozen
5 160413 Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
6 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
7 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented