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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 0202201010 Veal cuts, bone in, frozen, within access commitment
3 0202202099 Bovine cuts,bone in,exc processed or veal,frozen,nes, over access commitment
4 020230 Meat Of Bovine Animals, Boneless, Frozen
5 0202301010 Veal Cuts, Boneless, Frozen, Within Access Commitment
6 0202301095 Bovine Eye Or Outside Or Inside Round, Outside Flat And Sirloin Tip, Boneless, Frozen, Within Access Commitment
7 0202301096 Bovine hip cuts,boneless,exc processed or veal,frozen,nes,w/a commitment
8 0202301099 Bovine Cuts, Boneless, Except Processed Or Veal, Frozen, N.E.S., Within Access Commitment
9 0202302099 Bovine Cuts, Boneless, Except Processed Or Veal, Frozen, N.E.S., Over Access Commitment
10 020443 Meat Of Sheep, Boneless, Frozen
11 020450 Meat Of Goats, Fresh, Chilled Or Frozen
12 0204500000 Goat Meat- Fresh, Chilled Or Frozen
13 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
14 0207149130 Wings,Wing Tips/Pts Thereof, Dom Fowl, O/T Spent , Frozen, W/A Commitment
15 0207149200 Fowls (Gallus Domesticus) Cuts And Offal, Except Spent Fowl Or Livers, Frozen, Bone In, Over Access Commitment