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NO HS CODE HS CODE Description
1 130120 Gum Arabic
2 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
3 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
4 2004909120 Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug,frz
5 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
6 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
7 2005701000 Olives, Ripe, In Brine And Olives Sulphured Or In Brine But Not Bottled
8 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
9 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
10 20089100000 Palmitos
11 200892 Fruit Mixtures, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
12 200897 Other Mixtures Of Fruit Or Edible Parts Of Plants, In Airtight Cont.
13 200939 Citrus Juice Of Any Single Citrus Fruit (Other Than Orange Or Grapefruit), Of A Brix Value Exceeding 20, Unfermented
14 2009390019 Lemon juice, not frozen, except in air-tight containers
15 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
16 853922 Electric Filament Lamps , Of A Power Not Exceeding 200 W And For A Voltage Exceeding 100 V