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NO HS CODE HS CODE Description
1 071310 Peas (Pisum Sativum), Dried Shelled, Including Seed
2 071320 Chickpeas (Garbanzos), Dried Shelled, Including Seed
3 071332 Small Red (Adzuki) Beans (Phaseolus Or Vigna Angularis), Dried Shelled, Including Seed
4 071335 Dried Cowpeas, Shelled
5 071350 Broad Beans (Vicia Faba Var. Major) And Horse Beans (Vicia Faba Var. Equina And Vicia Faba Var. Minor), Dried Shelled, Including Seed
6 081030 Currants, Black, White Or Red And Gooseberries (Other Than Kiwi Fruit), Fresh
7 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
8 10063090 Other
9 120799 Oil Seeds And Oleaginous Fruits, Whether Or Not Broken,
10 12140000 NABOS FORRAJEROS, REMOLACHAS FORRAJERAS, RAICES FORRAJERAS, HENO, ALFALFA, TREBOL, ESPARCETA, COLES FORRAJERAS, ALTRAMUCES, VEZAS Y PRODUCTOS FORRAJEROS SIMILARES, INCLUSO EN PELLETS.
11 121490 Forage Products, , Including Rutabagas (Swedes), Mangolds, Fodder Roots, Hay, Clover, Forage Kale, Vetches Etc., Whether Or Not In Pellet Form
12 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
13 170310 Cane Molasses Resulting From The Extraction Or Refining Of Sugar
14 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
15 190311
16 190490 Cereals, Other Than Corn (Maize), In Grain Form, Pre-Cooked Or Otherwise Prepared, N.E.S.O.I.
17 190510 Crispbread
18 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
19 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
20 200490 Vegetables, , Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
21 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
22 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
23 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
24 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
25 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
26 200971 Apple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
27 210320 Tomato Ketchup And Other Tomato Sauces
28 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
29 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored
30 220290 Nonalcoholic Beverages, (Including Milk-Based Drinks And Nonalcoholic Beer)
31 309012
32 350699 Prepared Glues And Adhesives,
33 360410 Fireworks
34 480269 Uncoated Paper And Paperboard For Graphic Purposes , Ov 10% By Wt Total Fiber Obtained By Mechanical/Chemi- Process, In Sheets
35 480429 Sack Kraft Paper, Uncoated, Bleached, In Rolls Or Sheets
36 482360
37 630532 Sacks And Bags, Of A Kind Used For The Packing Of Goods Of Manmade Textile Materials Flexible Intermediate Bulk Containers
38 840220 Super-Heated Water Boilers
39 844120 Machines For Making Paper Bags, Sacks Or Envelopes