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NO HS CODE HS CODE Description
1 070410 Cauliflower And Headed Broccoli (Brassica Oleracea Var. Botrytis), Fresh Or Chilled
2 070490 Edible Brassicas (Cabbages, Kohlrabi, Kale, Etc.), , Fresh Or Chilled
3 070940 Celery Other Than Celeriac, Fresh Or Chilled
4 070970 Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach), Fresh Or Chilled
5 071022 Beans (Vigna Spp., Phaseolus Spp.), Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
6 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
7 090500 Vanilla Beans
8 110220 Corn (Maize) Flour
9 180100 Cocoa Beans, Whole Or Broken, Raw Or Roasted
10 210310 Soy Sauce
11 251830 Agglomerated Dolomite (Including Tarred Dolomite)
12 310100 Animal Or Vegetable Fertilizers, Including Mixed Or Chemically Treated, Fertilizers Made By Mixing Or Chemically Treating Animal Or Vegetable Products
13 843860 Machinery For The Preparation Of Fruits, Nuts Or Vegetables