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NO HS CODE HS CODE Description
1 020900 Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered Or Otherwise Extracted), Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
2 08013200 Shelled
3 09041130 Black pepper, garbled
4 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 160553 Mussels, Prepared Or Preserved
6 20011000 Cucumbers and gherkins
7 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
8 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
9 200811 Peanuts (Ground-Nuts), Prepared Or Preserved, , Including Peanut Butter
10 20081100 Ground-nuts
11 2008910000 PALMITOS
12 200892 Fruit Mixtures, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
13 25010010 Common Salt (including iodised salt)
14 271019 Petroleum Oils & Oils (Not Light) From Bituminous Minerals Or Preps 70%+ By Wt. From Petroleum Oils Or Bitum. Min.
15 292239 Amino-Aldehydes, -Ketones And -Quinones, Other Than Those With More Than One Kind Of Oxygen Function, Salts Thereof,
16 981800