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NO HS CODE HS CODE Description
1 020890 Meat And Edible Meat Offal, , Fresh, Chilled Or Frozen
2 0208900020 Frog legs, fresh, chilled or frozen
3 030362 Frozen Toothfish (Dissostichus Spp.), Excluding Livers And Roes
4 0303620000 Toothfish (Dissostichus Spp.), Frozen, Excluding Heading 03.04, Livers And Roes
5 030377 Sea Bass (Dicentrarchus Labrax, Dicentrarchus Punctatus), Excluding Fillets, Livers And Roes, Frozen
6 0303770000 Sea Bass (Except Livers Or Roes) - Frozen (Excl Fish Fillets)
7 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
8 0303790030 Sablefish, frozen, excluding heading 03.04, livers and roes
9 0304290029 Flat Fish Fillets, Nes, Frozen
10 0304290030 Cod Fillets, Frozen
11 030611 Rock Lobster And Other Sea Crawfish (Palinurus Spp., Panulirus Spp., Jasus Spp.) Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
12 0306110000 Rock Lobster And Other Sea Crawfish - Frozen
13 030721 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Live, Fresh Or Chilled
14 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
15 0307291000 Scallops, Including Queen Scallops, Shelled Or Not, Frozen