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NO HS CODE HS CODE Description
1 071030 Spinach, New Zealand Spinach And Orache Spinach (Garden Spinach), Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
2 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
3 071220 Onions, Dried (Powder, Etc.), But Not Further Prepared
4 090412 Pepper Of The Genus Piper (Black And White), Crushed Or Ground
5 090520 Vanilla Beans, Crushed Or Ground
6 090700 Cloves (Whole Fruit, Cloves And Stems)
7 091010 Ginger
8 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
9 190220 Pasta, Stuffed (Including Ravioli, Cannelloni And Lasagna), Whether Or Not Cooked Or Otherwise Prepared
10 200320 Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
11 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
12 282420