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NO HS CODE HS CODE Description
1 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
2 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
3 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
4 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
5 210690 Food Preparations
6 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
7 292429 Cyclic Amides (Including Cyclic Carbamates) And Their Derivatives, And Salts Thereof,
8 294200 Organic Compounds
9 701720 Laboratory, Hygienic Or Pharmaceutical Glassware, Glass , With A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin At 0 To 300 Degrees C
10 843510 Presses, Crushers And Similar Machinery Used In The Manufacture Of Wines, Cider, Fruit Juices Or Similar Beverages
11 847439 Machines For Mixing Or Kneading Earth, Stone, Ore Or Other Mineral Substances In Solid Form,
12 850132 Dc Motors And Generators Of An Output Exceeding 750 W But Not Exceeding 75 Kw
13 902230 X-Ray Tubes